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Bloat Friendly Fruit Salad

Serves 6

Fruit Salad.jpg

Gluten Free

Vegetarian & Vegan

Low FODMAP Option Available


Ingredients:

๐ŸŠ4 x Mandarins ๐Ÿ“250g/1 Punnet Strawberries ๐Ÿฅ4 x Kiwi Fruit ๐Ÿ’250g Cherries ๐Ÿ2 x Pears


Method:

  1. Simply peel the mandarins and wash the cherries and then wash and cut all the other fruit up to your preferred size.

  2. Place in a bowl, cover with cling wrap and refrigerate. I find that this stays fresh in the fridge for around 3 days.

Tips:

  1. To make this low FODMAP simply remove the pear and limit your intake of cherries to no more than 2 at a time.

  2. Alternatively, you could replace these with cantaloupe and/or grapes.

  3. 1 cup or fruit salad = 1 serve of fruit and with this fruit salad recipe you will meet your recommended 2 serves of fruit each day.

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