Vegetarian & Vegan
Low FODMAP Option Available
🍊4 x Mandarins 🍓250g/1 Punnet Strawberries 🥝4 x Kiwi Fruit 🍒250g Cherries 🍐2 x Pears
Simply peel the mandarins and wash the cherries and then wash and cut all the other fruit up to your preferred size.
Place in a bowl, cover with cling wrap and refrigerate. I find that this stays fresh in the fridge for around 3 days.
To make this low FODMAP simply remove the pear and limit your intake of cherries to no more than 2 at a time.
Alternatively, you could replace these with cantaloupe and/or grapes.
1 cup or fruit salad = 1 serve of fruit and with this fruit salad recipe you will meet your recommended 2 serves of fruit each day.