Serves 10 Gluten Free Dairy Free Vegetarian
Vegan Low FODMAP Option Available
Ingredients:
Filling: 3 medium pears 1½ cups chopped rhubarb ¼ cup caster sugar 1 tsp vanilla essence ½ tsp ground cinnamon
Crumble: 1 cup almond meal 4 tbsp gluten free plain flour 60g Nuttelex Lite 3 tbsp brown sugar ½ cup desiccated coconut 1 tsp maple syrup Pinch of cooking salt
Method:
Preheat oven to 180ºc.
Peel, core and slice pears.
Put pears and chopped rhubarb in a saucepan, add caster sugar, vanilla and cinnamon.
Heat gently for 10 minutes or until fruit is soft.
Pour into a medium rectangular baking dish. I used a 38cm x 25cm glass baking dish.
Put all crumble ingredients into food processor and mix or pulse until the mixture resembles chunky crumbs.
Sprinkle the crumble mixture over the fruit.
Place in the oven and bake for approximately 35 minutes or until golden brown.
Serve and Enjoy!
Tips:
To make this low FODMAP simply swap the pears for 3 cups of strawberries.